Not anymore. Am happy to say that I can find at least one good vegetarian entree in every restaurant (even in all the disney parks), and in most cases they are willing to do variations with a dish – to make it no meat, but with the same garnishing or recipe as a meat dish. I like that !!
I can now even get veg sushi in most places !
My favourites for vegetarian food in USA are – Thai, Italian, Indian (of course), Japanese (hibachi), Greek, Moroccan and Mexican.
The Chinese takeaways, and even restaurants have been a let down so far. They somehow believe that vegetarian = bland , tasteless. I cannot fathom why for the life of them they cannot use the same sauce they use for chicken / shrimps – for just plain vegetables ??
I keep getting vegetarian recipes from webmd.com and one fascinating link I came across – was about an athlete, who has gone vegan ! while I am yet to tread the vegan path – i need my cheese 🙂 but thought i would share the link with you..